Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, california rolls wreath. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
California Rolls Wreath is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. California Rolls Wreath is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook california rolls wreath using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make California Rolls Wreath:
- Prepare 1 Sushi rice
- Get 1 White sesame seeds (soy sauce flavored)
- Get 6 Imitation crab sticks
- Take 1 can worth of tuna Tuna, mayonnaise, salt, pepper
- Take 1 Smoked salmon
- Prepare 2 large sheets Nori (dried seaweed sheet)
- Prepare 1 Baby leaves
- Get 2 Cherry tomatoes
- Prepare 1 Ornament
Instructions to make California Rolls Wreath:
- Make sushi rice.
- Lay out some plastic wrap, then spread the rice, the nori, then the salmon, the tuna, and the crab sticks on top and roll it all up.
- Coat the entire surface with sesame seeds.
- Lay out the baby leaves in a wreath shape, then arrange the cut rolls on top. Finally, garnish with the ornament and cherry tomatoes.
So that’s going to wrap it up for this special food california rolls wreath recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
