Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Make ready 540 ml White rice
  2. Prepare Vinegar Mix
  3. Make ready 4 tbsp Vinegar
  4. Get 3 tbsp Sugar
  5. Take 2 tsp Salt
  6. Make ready Fillings
  7. Prepare 1 Tuna (sashimi quality)
  8. Prepare 1 Amberjack (buri)
  9. Prepare 1 Salmon
  10. Get 1 Shrimp
  11. Get 1 Negitoro (minced fatty tuna with scallions)
  12. Get 1 Avocado
  13. Prepare 1/2 Cucumber
  14. Prepare 3 Imitation crab sticks
  15. Get 1/2 packet Daikon radish sprouts
  16. Prepare 1/2 can Canned tuna mixed with mayonnaise
  17. Make ready 1 tbsp Umeboshi paste
  18. Take 1 Mentaiko spicy salted pollack or cod roe
  19. Take 1 pack Natto (fermented soy beans)
  20. Make ready 10 leaves Shiso leaves
  21. Make ready 10 leaves Leafy lettuce
  22. Make ready 1 all Accompaniments with the sashimi packs
  23. Make ready 1 Mayonnaise・wasabi・soy sauce
  24. Make ready 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap this up for this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!