Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango gazpacho. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Gazpacho is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Gazpacho is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango gazpacho using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Gazpacho:
- Make ready 1 ripe Alphonso mango
- Get 1 small red capsicum
- Prepare 1 small English cucumber
- Get 1 small onion
- Get 1 garlic cloves
- Make ready 1 green chilli cut into small pieces
- Prepare 1 orange juice
- Prepare 1 lemon juice
- Take 1 tbs olive oil
- Get To taste salt
- Make ready 1/4 tsp pepper powder
- Prepare 2 tbsp coriander leaves
- Make ready 1 cup cold water
- Take For garnish–
- Take 3 slices cucumber flower
- Get 1 Capsicum flower
- Take 1/2 cup mango, cucumber and capsicum finely chopped
Steps to make Mango Gazpacho:
- Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices.
- In mixer jar take mango pieces and orange juice and churn to smooth paste.
- Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum.
So that is going to wrap it up with this special food mango gazpacho recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
