Instant Shahi Paneer
Instant Shahi Paneer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant shahi paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Shahi Paneer is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant Shahi Paneer is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have instant shahi paneer using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Shahi Paneer:
  1. Take 1.5 cups paneer cut in cubes
  2. Take 8-10 cashews
  3. Make ready 5-6 walnuts
  4. Make ready 2 tomatoes, roughly chopped
  5. Prepare 2 tbsp butter
  6. Prepare 2 pods cardamom
  7. Take 1 inch cinnamon
  8. Take 1 bay leaf
  9. Prepare 1/2 tsp jeera cumin
  10. Prepare 1 inch ginger, finely chopped
  11. Get 1 green chilli, slit
  12. Make ready 1/4 tsp turmeric
  13. Take 1/2 tsp kashmiri red chilli powder
  14. Prepare 1 cup milk
  15. Make ready 1/2 tsp coriander powder
  16. Take 1/4 tsp sugar
  17. Prepare to taste salt
  18. Prepare 1/4 tsp garam masala
  19. Make ready 1/2 tsp kasuri methi crushed
Instructions to make Instant Shahi Paneer:
  1. Grind cashews and walnuts to fine powder. Add milk and make a lump free paste. Keep aside.
  2. Heat a pan, add butter. saute jeera, cardamom, cinnamon and bay leaf till they turn aromatic.
  3. Add ginger and green chilli too and saute well.
  4. Now add tomatoes and cook till oil releases from sides. One can make purée of tomatoes and add or alternatively make purée when tomatoes are done. But wait till it cools down. Remove bay leaf and cinnamon stick before churning tomatoes.
  5. Once Tomatoes are done add turmeric, chilli powder, coriander powder, sugar and salt. - Stir on low flame for a minute or till spices get cooked well.
  6. Now add the cashew milk paste and keep stirring. Let it boil and then add paneer cubes. - Cover and let paneer cook nicely in the gravy. Can add little water to adjust the consistency needed.
  7. Remove the lid after 5-7 minutes add roasted kasoori methi and sprinkle garam masala. Gently mix.
  8. Serve hot instant shahi paneer with tandoori parantha.

So that is going to wrap this up with this special food instant shahi paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!