Spinach Soup (Sayur Bayam)
Spinach Soup (Sayur Bayam)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach soup (sayur bayam). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach Soup (Sayur Bayam) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spinach Soup (Sayur Bayam) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach soup (sayur bayam) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup (Sayur Bayam):
  1. Take 1 bunch Spinach
  2. Take 1 medium Chayote
  3. Make ready 1 can Sweet corn
  4. Take 4 stick Finger root spices, mashed
  5. Get 5 clove Red onions or shallots, diced
  6. Take 2 tbsp Sugar
  7. Get 1 tbsp Salt
  8. Get 600 ml Water
Steps to make Spinach Soup (Sayur Bayam):
  1. Picking spinach leaves one by one and then wash.
  2. Picking corn kernels one by one. Or you can use canned corn.
  3. Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p ).
  4. Peel the finger root spices, wash and then mashed.
  5. Sliced red onion or shallots.
  6. After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender.
  7. Add the spinach and wait again until 3 minutes. And then make sure to taste.
  8. The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!

So that’s going to wrap this up for this exceptional food spinach soup (sayur bayam) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!