Beef and chorizo tacos
Beef and chorizo tacos

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef and chorizo tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and chorizo tacos is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef and chorizo tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and chorizo tacos:
  1. Make ready 1/2 lb lean ground beef
  2. Prepare 2 links raw chorizo sausage (6 to 8oz)
  3. Get 1/3 cup white onion diced
  4. Take 1 large poblano diced
  5. Prepare Large garlic minced
  6. Prepare 1/4 cup chopped cilantro
  7. Get Lime
  8. Take Hot Mexican chile powder
  9. Get Smoked paprika
  10. Take Cumin
  11. Make ready Salt
  12. Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)
Steps to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

So that is going to wrap this up for this special food beef and chorizo tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!