Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, korean japchae (sweet potato noodle). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean japchae (sweet potato noodle) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Korean japchae (sweet potato noodle) is something that I have loved my entire life.
Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat. Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves!
To get started with this particular recipe, we must first prepare a few components. You can have korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Korean japchae (sweet potato noodle):
- Get Sweet potato noodles
- Prepare Garlic
- Get Chilli padi
- Make ready Cherry tomato
- Take Baby kailan
- Make ready Bell pepper (capsicum, any colour you want)
- Take 1 pcs Egg
- Make ready Spring onions
- Prepare Sesame oil
- Prepare Light soy sauce
- Get Mushroom powder
- Get Sugar
Bonus: Sweet potato glass noodles are low-carb and gluten free! If you have a gluten allergy, substitute your soy sauce for a gluten free variety. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
Instructions to make Korean japchae (sweet potato noodle):
- Cut the baby kailan, separate the stem and the leaves part.
- Cut cherry tomato to half. Cut bell peppers to thin cuts.
- Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi.
- Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color.
- Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar.
- Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while.
- Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture.
- Mix japchae with sesame oil and light soy sauce.
- Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did.
- Mix japchae, stir fried vegetables and egg together. They are ready!
I got this recipe off the back of the Dangmyeon noodle package and adapted it. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. What to buy: Korean sweet potato noodles, also known as starch noodles or Korean vermicelli, are made from sweet potato starch and water. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and I first introduced Barclay to japchae a few years ago, and he immediately fell head over heels for the chewy sweet potato noodles traditionally used. Japchae: The dangmyeon (sweet potato noodles) and Korean zucchini (which has a milder flavour and smoother, more tender skin than Italian zucchini) are sold at the Korean stores on Kimberley Street, in Tsim Sha Tsui.
So that’s going to wrap it up with this exceptional food korean japchae (sweet potato noodle) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
