Rum Raisin Rice Pudding
Rum Raisin Rice Pudding

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rum raisin rice pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rum Raisin Rice Pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rum Raisin Rice Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Rice Pudding:
  1. Prepare rice pudding
  2. Prepare 1 1/2 cup white basmati rice
  3. Take 2 cup water
  4. Get 1/8 tsp salt
  5. Make ready 4 cup half and half
  6. Take 1/3 cup sugar
  7. Take 2 egg yolks
  8. Get 2 tsp vanilla
  9. Take 1 tsp cinnamon
  10. Get 1/2 cup raisins
  11. Get 3 tbsp rum
  12. Prepare 2 tbsp butter
  13. Make ready 1 Note* a spiced dark rum is excellent in this recipe.
Instructions to make Rum Raisin Rice Pudding:
  1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
  2. In a large sauce pot bring water to a boil. Add in salt and rice.
  3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
  4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
  5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
  6. Now add in egg yolk mixture and stir in well.
  7. Add in cinnamon, raisins, and vanilla.
  8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
  9. Cover and let sit for 45 minutes.
  10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
  11. Recipe by taylor68too.

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