Dosa with masala aloo,idli & sambhar,coconut Chutney
Dosa with masala aloo,idli & sambhar,coconut Chutney

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dosa with masala aloo,idli & sambhar,coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

rava masala dosa with aloo masala recipe instant onion rava dosa with aloo bhaji. Masala Aloo Palya / How To Make Aloo masala for dosa or Puri in Kannada.

Dosa with masala aloo,idli & sambhar,coconut Chutney is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dosa with masala aloo,idli & sambhar,coconut Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dosa with masala aloo,idli & sambhar,coconut chutney using 38 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dosa with masala aloo,idli & sambhar,coconut Chutney:
  1. Take For Masala aloo–
  2. Make ready 6 big boiled potatoes
  3. Get 2 tbsp oil
  4. Make ready 1 tsp cumin
  5. Prepare 1 tsp urad dal
  6. Prepare 1 tbsp green chilli paste
  7. Get 1 tbsp curry leaves
  8. Get 1 tbsp ginger paste
  9. Take 2 tbsp lemon juice
  10. Make ready as per taste Salt
  11. Get For Dosa batter-
  12. Prepare 5 cups dosa batter
  13. Take 3 cups dosa rice
  14. Prepare 1 cup urad dal
  15. Get For Coconut chutney
  16. Get 1 tablespoon oil
  17. Take 1/2 teaspoon mustard seeds
  18. Make ready 1/2 teaspoon urad dal
  19. Get 2 dried red chilies broken
  20. Prepare 3-4 curry leaves
  21. Prepare 2 cup thick yogurt
  22. Get 2 tbsp green chutney
  23. Take Salt as per taste
  24. Prepare 1 tbsp ginger paste
  25. Prepare 1 tbsp coconut
  26. Get for Tadka/Tempering
  27. Take 1 tablespoon ghee or use oil
  28. Get 3/4 teaspoon cumin seeds
  29. Prepare 2 tbsp chopped onion
  30. Prepare 1 tbsp sambhar masala
  31. Make ready 1/4 teaspoon hing (asafoetida)
  32. Prepare 10-15 curry leaves
  33. Make ready 1 tbsp ginger paste
  34. Make ready as required chopped cilantro to garnish
  35. Get 2 cup cooked toor dal
  36. Prepare for Tamarind Juice–
  37. Get 1 tablespoon tamarind piece
  38. Take 1/3 cup hot water

My daughter Raksha is a big fan of this dosa. Recently when we went to a restaurant for breakfast,I saw a foreigner ordering Masala dosa and Filter coffee. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything.

Steps to make Dosa with masala aloo,idli & sambhar,coconut Chutney:
  1. Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins.
  2. Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve
  3. Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. - For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds.
  4. Let it pop and then add the hing,curry leaves - Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve
  5. Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
  6. Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min
  7. Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli.
  8. Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually
  9. Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.
  10. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney
  11. Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use

They are served with chutney or sambar. But this dosa is a special one,they have a spicy masala inside them,so they don't need any side dish with them. A small variations of this dish is. I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa.

So that is going to wrap this up with this special food dosa with masala aloo,idli & sambhar,coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!