Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy chilli paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Chilli Paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Chilli Paneer is something which I have loved my entire life.
Chilli paneer is an Indo Chinese recipe. In this chilli paneer, we dunk the fried paneer in spicy sauce. On the other hand, this is a great replacement for. #DesifoodswithSilma #Chillipaneerrecipe #Spicyfoods #dinner Hello Friends!
To begin with this particular recipe, we must prepare a few components. You can have spicy chilli paneer using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Chilli Paneer:
- Get 200 gms paneer
- Prepare 1 Green capsicum
- Prepare 4 tomatoes
- Make ready 1 onion
- Take 6-8 pods garlic
- Make ready 1 " piece ginger
- Get 2 tbsp chopped coriander leaves
- Make ready 1 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Take To taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp coriander seeds powder
- Prepare 2 tbsp cooking oil
- Take 2 tbsp fresh malai
- Make ready 2 tbsp water
Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non Hot and spicy chilli paneer is ready to be served. Enjoy this Indo-Chinese dish with fried rice or noodles. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. Chilli Paneer is one of the popular Indian dish you will find in most of the Indo-chinese restaurants.
Steps to make Spicy Chilli Paneer:
- Peel wash and Chop onion, ginger and garlic. Chop tomatoes and grind to a fine paste in a mixer.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add asafoetida and put finely chopped onions, grated ginger and garlic. Saute till onion gets translucent. Then add salt, red chilli powder and turmeric powder and saute for 1 minute.
- Add tomato puree and cook till oil leaves the karahi. Now add chopped capsicum and cook for 5 minutes on low flame.
- Add chopped pieces of paneer and mix. Pour fresh malai and stir well. Cover the lid and cook for 2 minutes. Add garam masala
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
In my college days whenver we go out for dinner I used to order this. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
So that is going to wrap this up for this exceptional food spicy chilli paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
