Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)
Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread):
  1. Get 1 cup chana / chickpea water Kabuli soaked in for min 8 hrs and boiled.
  2. Prepare 1/4 cup Ragi flour or more desired to adjust consistency (If you any health mix powder,you can add it as a quick fix)
  3. Make ready Green chillies chopped finely
  4. Make ready Onions chopped finely
  5. Make ready 2 tsp Curd Thick
  6. Make ready 2 - 3 tsp Rava
  7. Get Lemon juice lemon from medium size
  8. Take Coriander leaves finely chopped
  9. Take masala Chat as desired
  10. Make ready 1 tsp Amchur powder
  11. Prepare to taste Red chilli powder
  12. Get a pinch Turmeric powder
  13. Take to taste Salt
  14. Make ready Pinch pepper of powder.
  15. Take Oil as needed
Steps to make Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread):
  1. Slightly dry roast Ragi flour to prevent the raw smell and faster cooking when shallow fried.
  2. Mash the chana well and add curd and rava to it.Mix it up well.Add all other ingredients to it.
  3. Knead it till you get a firm dough consistency.
  4. Shallow fry in 2 to 3 tsp of oil/olive oil.

So that is going to wrap this up with this special food chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!