Corn vada
Corn vada

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn vada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.

Corn vada is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Corn vada is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have corn vada using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn vada:
  1. Take 1 cup corn kernels
  2. Take 1 cup gram flour
  3. Take to taste Salt
  4. Take 2 tsp green chili paste
  5. Get 1 tsp ginger garlic paste
  6. Get 1 tbsp chopped onion
  7. Get 1 tbsp chopped capsicum
  8. Take As required Oil for deep fry
  9. Take 2 tsp chat masala
  10. Make ready 2 tsp garam masala
  11. Prepare 2 tsp red chili powder

Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. The addition of methi and corn with dal for vada makes it more nutritious and protein rich. This Corn vada recipe is easy to make snack. Kids as well as grownups love it.

Instructions to make Corn vada:
  1. In a mixture crush sweet corn kernals.
  2. Take out in a bowl and add gram flour, salt, green chili, ginger garlic paste.
  3. Add onion and capsicum too.
  4. Add chat masala and garam masala.
  5. Mix well. Heat oil in a pan.
  6. Make a vada and drop in to hot oil.
  7. Fry till golden brown.
  8. Serve with green chutney.

You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn. You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe.

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