Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eel roll and california roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eel Roll and California Roll is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Eel Roll and California Roll is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eel roll and california roll using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eel Roll and California Roll:
- Make ready 2 rice cooker cups White rice
- Take 60 ml Sushi vinegar
- Get 1 Avocado
- Prepare 1 fillet Unagi (broiled freshwater Eel)
- Prepare 6 stick Imitation crab sticks
- Take 1 Cucumber
- Take 4 sheets Nori seaweed
- Take 1 White and black sesame seeds
Steps to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that’s going to wrap this up with this special food eel roll and california roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
