Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobhi mint kofta with shahi malai and makhani gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobhi mint kofta with shahi malai and makhani gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gobhi mint kofta with shahi malai and makhani gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as Gobi/Cauliflower Kofta gravy recipe. Malai Kofta in Makhani Gravy, succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with cream. These koftas speak of the magic of paneer, which works together with potatoes, to make shapely and soft koftas that are simply irresistible.
To begin with this particular recipe, we have to first prepare a few components. You can cook gobhi mint kofta with shahi malai and makhani gravy using 45 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Gobhi mint kofta with shahi malai and makhani gravy:
- Make ready For Kofta
- Prepare 150 g Cottage cheese
- Prepare 100 g Cauliflower
- Make ready 1 stalk Mint leaves
- Take to taste Salt
- Take 5 g Red Chilli Powder
- Prepare 2 tbsp Cornflour
- Make ready As needed Refined Oil for Frying
- Make ready For Shahi Makhani Gravy
- Prepare 2 tbsp Refined oil
- Prepare 4-5 Cloves
- Make ready 1/2 tsp Shahi Jeera
- Take 2 pcs Whole Black Cardamom
- Take 2 inch Cinammon stick
- Take 75 g Onions
- Prepare 10 g Ginger
- Make ready 10 g Garlic
- Take 2 tbsp cashew paste
- Get 2 tsp Kasuri Methi
- Get to Taste Salt
- Get 1 tsp Kitchen King Powder
- Make ready 1 tsp Black pepper
- Prepare 1 cup Milk
- Take 2 tbsp Fresh Cream
- Make ready For Shahi Toamto Gravy
- Get 2 tbsp Refined oil
- Get 3-4 Cloves
- Take 3-4 Green Cardamom
- Get 2 Pc Black Cardamom
- Get 75 g Onions
- Get 50 g tomatoes
- Take 2 tbsp Cashew Paste
- Make ready 1 cup milk
- Make ready 2 tbsp Fresh Cream
- Prepare To taste Salt
- Take 1 tsp Kashmiri Mirch Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Black Pepper Powder
- Make ready For Vegetable Raita
- Prepare 100 g Curd
- Get 20 g Onion
- Prepare 20 g Tomatoes
- Get To taste Salt
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Black pepper powder
Black lentils cooked in butter based gravy. malai kofta, indian vegetarian recipe, cook curry, authentic indian recipes, curry recipes, paneer recipes, indian cooking, maunika gowardhan, kofta curry Mughlai Malai Kofta. Paneer and potato croquettes in a creamy spiced tomato curry. Tawa te Tandoori Paratha. (Served with Raita / Gravy). Shahi Gobhi Makhana is a simple vegetable curry preparation.
Instructions to make Gobhi mint kofta with shahi malai and makhani gravy:
- Clean cauliflower and grate it.
- Grate Cottage cheese and add in the grated cauliflower.
- Chop mint leaves and blend in blender along with 1 tsp of water to make paste.
- Add all the spices, mint paste, cornflower and chopped mint leaves to grated cauliflower mixture and mix gently till the mixture becomes smooth.
- Make small balls and deep fry in refined oil till golden brown. Remove and place on kitchen towel to drain the excess oil and keep aside.
- For Makhani Gravy:- Roughly chop onions and make a paste in blender divide in two portions and keep aside.
- Roughly chop ginger and garlic. Saute in a pan in little oil till lightly brown. Put in blender and make a smooth paste divide in two portions and keep aside.
- Take a pan, put some oil and let it heat. Add whole spices and let them crackle.
- Add half of the ginger garlic paste and cook.
- Add half of the onion paste and let it cook on high heat till it leaves the sides of pan and becomes light brown.
- In the meanwhile make paste of cashew with little milk in a grinder till it becomes smooth divide in two portions.
- Add half of the cashew paste in onion mixture and let it cook till it leaves the sides.
- Add kitchen king powder, black pepper powder and salt and cook till raw smell diminishes.
- Add kasuri methi and cook.
- Add milk to adjust the consistency of gravy and mix gently. Don't make the gravy too thin.
- Add cream and mix and cook for further 2-3 minutes and keep aside. Your shahi Makhani gravy is ready.
- For Shahi Tomato Gravy :-
- Take oil in a pan, add whole spices and let them crackle.
- Add onion paste and cook till it leaves the sides of pan, becomes brown and raw onion smell is gone.
- Add cashew paste and cook.
- In the meanwhile roughly chop tomatoes and make a tomato puree in a blender.
- Add this tomato puree in onion masala, add turmeric powder, kashmiri mirch powder, black pepper powder and let it cook till it leaves the sides of the pan.
- Add salt and mix. Add milk to adjust the consistency.
- Add cream and cook for two minutes. Your shahi tomato gravy is ready.
- For raita :- take curd in a bowl. Add onion, tomato and cucumber. Add salt, pepper and chilli powder and mix.
- For plating:- arrange koftas in centre of plate. Add makhani gravy on one side and tomato gravy on other side.
- Garnish with fresh cream, cashewnuts and chopped coriander.
- Serve with rumali roti, raita, mint chutney and kachumber salad.
Everyone likes to make regular vegetables into something unique. Indian cuisine gives us so many opportunities to try our hand on combinations of the vegetables, dry fruits, spices etc. Indian Chinese menu made with fried cauliflower coated in a garlic, chilli,soy sauce. Cottage cheese cooked in a light tomato based sauce with Indian spices and cashew paste, finished with cream. Paneer Makhani Recipe with step by step photos.
So that’s going to wrap it up with this exceptional food gobhi mint kofta with shahi malai and makhani gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
