FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish sauteed cucurbit (ikan goreng tumis labu). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried fish sauteed cucurbit (ikan goreng tumis labu) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Prepare 175 gr coconut flour
  2. Get 1 tsp coriander
  3. Get 1 tsp ground ginger
  4. Take 4 fillets of white snapper
  5. Make ready 1 egg, beaten
  6. Prepare Coconut oil for frying
  7. Get VEGETABLES
  8. Prepare 1/2 piece chayote squash (100 g)
  9. Make ready 100 gr pumpkin
  10. Get 3 red peppers, thinly sliced
  11. Take 2 onions, roughly chopped
  12. Take 1 clove garlic
  13. Get 2 Tbsp fish sauce
  14. Get 1 Tbsp lime juice
Steps to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
  4. Put into a plate and set aside.
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
  6. Add vegetables on a serving plate.
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.

So that is going to wrap this up for this exceptional food fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!