Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Get 3-4 boneless chicken thighs
  2. Prepare 2 tbsp black bean paste
  3. Make ready 1 (4 oz) can mushrooms
  4. Take 2 carrots
  5. Make ready 2 cucumbers (½ of one cut into matchsticks)
  6. Take 2 zucchinis
  7. Make ready 1 small squash
  8. Make ready 1 medium yellow onion
  9. Prepare 5 cloves garlic, minced
  10. Make ready 2 tsp sesame oil
  11. Take 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that is going to wrap it up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!