Homemade Cinnamon Raisin Bread
Homemade Cinnamon Raisin Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade cinnamon raisin bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Raisin Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Cinnamon Raisin Bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade cinnamon raisin bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cinnamon Raisin Bread:
  1. Get Dough
  2. Prepare 4 cups Bread Flour or all-purpose flour 508 g
  3. Prepare 1/2 cup butter, melted 113 g
  4. Make ready 1/2 cup granulated sugar 100 g
  5. Make ready 1/2 tsp salt 2.8 g
  6. Take 1 large egg
  7. Get 1 1/2 cup milk 360 ml
  8. Get 2 1/4 active dry yeast 6.4 g
  9. Make ready 1 cup raisins 150 g
  10. Take Toppings
  11. Get 2 Tbsp sugar 25 g
  12. Prepare 2 Tbsp cinnamon 15 g
  13. Take 1 egg white
Steps to make Homemade Cinnamon Raisin Bread:
  1. First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy.
  2. Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir.
  3. Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading.
  4. Knead the dough with your hand for about 8 to 10 minutes
  5. Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size.
  6. Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs.
  7. Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes.
  8. After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!

So that’s going to wrap this up for this exceptional food homemade cinnamon raisin bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!