Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker oxtail. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.
Slow Cooker Oxtail is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooker Oxtail is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Oxtail:
- Take 1.5 kg oxtail
- Get 2 onions roughly chopped
- Prepare 4 carrots chopped
- Make ready 2 sticks celery
- Prepare 4 cloves garlic chopped
- Take 1/2 tsp ginger
- Make ready 2 tblsp Worcestershire Sauce
- Take 1 tsp thyme
- Prepare 1 tsp smoke paprika
- Make ready 1 tblsp tomato paste
- Make ready 2 cups beef stock
- Take 1/2 green pepper chopped
- Get 1/2 red pepper chopped
- Take 1/2 yellow pepper chopped
It's full of flavour and becomes melt-in-the-mouth tender. Oxtail doesn't actually come from an ox — this cut of beef commonly comes from a cow's tail. The meat has a lot of flavor but requires a slow and low cooking heat. Preparing oxtail in the slow cooker.
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
Considering I seem to always be late to everything these days, loving the tail end of a cow makes perfect sense. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Oxtail is a great value cut of meat and it's. To cook oxtails in a Crock-Pot or slow cooker, first season and brown them in a skillet. Add the browned oxtails to the slow cooker along with a liquid of your choice, such as beef broth, wine or.
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