Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boiled deep-fried tofu and komatsuna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.
Boiled deep-fried tofu and Komatsuna is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Boiled deep-fried tofu and Komatsuna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled deep-fried tofu and Komatsuna:
- Make ready 1 deep-fried tofu
- Take 1/2 Komatsuna
- Make ready a
- Take 100 ml Stock from dried shiitake mushroom
- Get 1 tablespoon soy sauce
- Get 1 tablespoon mirin
- Prepare 1 tablespoon sake
But deep-frying tofu is a little much for an average weeknight. Here's how to achieve crispy tofu perfection at home with a lot less fuss. Then you can thaw the small cubes quickly before pan frying. While the oil is heating, blot the tofu as dry as possible with.
Steps to make Boiled deep-fried tofu and Komatsuna:
- Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
- Add deep-fried tofu to the pan and fry
- Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute
Komatsuna is rich in calcium and has a mild flavor so it doesn't require pre-boiling. Atsuage, thick deep-fried tofu or satsumaage, deep-fried fish cake can be substituted for the aburaage. Komatsuna Nibitashi is a quintessential Japanese side dish. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. It is usually cooked in seasoned broth or boiled in Japanese food Adding Aburaage, deep-fried thin Tofu, to the dish is also good to deepen the flavor.
So that is going to wrap this up for this exceptional food boiled deep-fried tofu and komatsuna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
