Seafood Rice Bowl with Instant Sushi Rice
Seafood Rice Bowl with Instant Sushi Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood rice bowl with instant sushi rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Rice Bowl with Instant Sushi Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Rice Bowl with Instant Sushi Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
  1. Get 2 1/2 rice cooker cups Uncooked rice
  2. Prepare 5 cm Kombu
  3. Prepare 100 ml ◎ Rice vinegar
  4. Prepare 2 tbsp ◎ Sugar
  5. Prepare 1/2 tsp ◎ Salt
  6. Take 1 Shiso leaves
  7. Make ready 1 Soy sauce
  8. Get 1 Wasabi
Instructions to make Seafood Rice Bowl with Instant Sushi Rice:
  1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
  2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
  3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

So that’s going to wrap this up with this exceptional food seafood rice bowl with instant sushi rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!