Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, khajur imli sweet chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khajur imli sweet chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Khajur imli sweet chutney is something that I have loved my whole life.
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri, Bhel Puri, Masala Puri and Samosa. Just a dash of this stunning sweet-tart. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats.
To begin with this particular recipe, we must prepare a few components. You can cook khajur imli sweet chutney using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khajur imli sweet chutney:
- Prepare 1 cup Tamarind /Imli
- Make ready 1 cup dates
- Get to taste salt
- Get 1 cup hot water to soak tamarind
- Make ready 1 cup hot water to soak dates
- Take 1 cup water to cook tamarind and dates
- Take 1 tbsp chaat masala
- Get 1/4 tsp black salt
- Make ready 1/4 tsp red chilli powder optional
Khajur Imli Chutney or sweet chutney is a sweet, tangy chutney made with dates, tamarind and jaggery. A quintessential element in most chaats, alongiwth mint chutney is the Date Tamarind Chutney. Without this chutney, bhel puri, sev puri, and other chaats would not taste as good. Sweet chutney or Imli ki chutney is one that I absolutely love after green chutney, it's used for all most all the chat times, dahi bhallas, samoas, kachori, pani puri and the list goes on.
Steps to make Khajur imli sweet chutney:
- Soak the tamarind in hot water for 20 minutes. Meanwhile, soak dates too.
- Making tamarind pulp : - Now, squeeze dates and tamarind using your hand. DO NOT THROW the water away.
- Transfer everything along with the water in a pan.
- Cook the mixture for 10 mins on medium flame.
- Now, add salt, black salt, red chilli powder and chat masala into the cooked pulp. Cool the mixture properly.
- Now transfer the dates, tamarind mixture to the mixer and blend smooth puree.
- Further strain the puree.and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator.
Khajur Imli Ki Chutney is a tangy, sour and sweet in a taste. As Khajur Imli Ki Chutney is too sweet, it is also called Sweet Chutney. The Dates and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with dahi vada's or any Indian chaat.
So that is going to wrap this up for this exceptional food khajur imli sweet chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
