Mango Cassata
Mango Cassata

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mango cassata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Cassata is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Cassata is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango cassata using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Cassata:
  1. Get For Mango Kulfi (stuffing)
  2. Take 4 cups full cream milk +1/3 cup milk
  3. Prepare 4 tbsp milk powder
  4. Make ready 4 tbsp sugar
  5. Take 1/2 cup condensed milk
  6. Make ready 1 cup alphonso mango pulp
  7. Prepare 4-6 alphonso mango (to stuff mango kulfi)
Steps to make Mango Cassata:
  1. Keep milk for boiling.
  2. In mixing bowl add milk powder and 1/3 cup milk. Mix well to make lump free mixture.
  3. As milk boiled till, half quantity remains,add milk powder+ milk mixture in it stirring continuously.
  4. Add sugar and stirring constantly,boil for 5 minutes. Off the flame. Add condensed milk and mix well. Cool at room temperature.
  5. Add mango pulp to this cooled kulfi mixture. Mix well.
  6. Gently slice off the upper part of Alphonso Mango. Scrap out seed part, taking care to keep sides of mango fruit intact. Prepare All similarly.
  7. Place one of this mango in glass. Pour prepared Mango Kulfi in it upto it's brim. Cover with it's upper sliced part. Prepare All similarly.
  8. Keep in freezer to chill for 8-10 hours.
  9. At the time of serving,peel of the outer skin of mangoes. Cut into thick slices.
  10. Relish Chilled Mango Cassata.

So that is going to wrap it up with this special food mango cassata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!