Spicy California Roll
Spicy California Roll

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy california roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy California Roll is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy California Roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy california roll using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy California Roll:
  1. Make ready 180 ml Uncooked white rice
  2. Take Sushi Vinegar:
  3. Get 1 tbsp ┌Vinegar
  4. Make ready 1/2 tbsp │Sugar
  5. Take 1/2 tsp └Salt
  6. Get 1/2 Avocado
  7. Make ready 1 Lemon juice
  8. Make ready 6 stick Imitation crab sticks
  9. Take 2 tbsp Mayonnaise
  10. Prepare 1 Chili pepper powder
  11. Take 1 Paprika
  12. Prepare 1 Roasted sesame seeds
  13. Make ready 1 sheet Nori seaweed
Steps to make Spicy California Roll:
  1. Bring the vinegar, sugar, and salt to a boil to dissolve the sugar and salt. Once the rice is cooked, loosen the rice, and evenly sprinkle with the sushi vinegar while the it is still warm. With a wooden spatula, mix using a cutting motion so as not to mash the rice grains. Use a handheld fan to dispel the steam and to bring out the luster of the rice.
  2. Peel and remove the pit from the avocado, slice lengthwise into 4 equal slices and sprinkle with lemon juice. Combine the chili pepper and paprika powder to the mayonnaise, adjusting the spiciness and color, and add the shredded imitation crab sticks.
  3. Spread the sushi rice evenly on the cut in half sheet of nori, flip over, and form 2 rows of avocado and imitation crab. Roll with a sushi rolling mat covered in plastic wrap.
  4. When finished rolling, top with roasted sesame seeds, use the sushi mat to press down and neaten the roll.
  5. Cut into 6-8 equal pieces using a damp knife, and it is done. Be sure to wet the knife after each cut, and don't cut by dropping the knife straight down into the roll, but by sawing the roll.

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