Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oil free khatta meetha aloo sabji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oil free khatta meetha aloo sabji is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oil free khatta meetha aloo sabji is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have oil free khatta meetha aloo sabji using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil free khatta meetha aloo sabji:
- Make ready 2 boil aloo
- Get 1/2 lemon juice
- Make ready 1 tbsp imli ki meethi chutney
- Take 1 tsp ginger green chilli chopped
- Prepare 1/2 tbsp chopped coriander
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Get 1 tsp jeera powder
- Prepare 1 tsp dhaniya powder
- Prepare to taste Salt
We have made a new recipe- Khatta Meetha Dry Aloo Ki Sabji. Hope you guys will like it. Kaddu ki khatti Meethi Sabzi Kaddu ki sabzi is a very healthy and delicious sabzi. Though many people dont like kaddu, but khatti metthi When oil is medium hot, add methi seeds and bay leaf in it.
Steps to make Oil free khatta meetha aloo sabji:
- Aloo ke chote chote cuts kar le ge.
- Ab ek katori mein aloo or coriander ko chor kar baki ke sare ingredients ko mix kar le ge.
- Ab ek non stick pan mein ghule hue mixchure ko daale or sath mein aloo bi or acche se mix karke 3-4 min ko sauté kar le.
- Ab end mein coriander daal kar gas band kar de.
Once methi seeds starts browning, add asafoetida, Turmeric powder. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory flavors.
So that is going to wrap this up for this special food oil free khatta meetha aloo sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
