Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato bread fritters- paki style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Bread Fritters- Paki style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Bread Fritters- Paki style is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have potato bread fritters- paki style using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Bread Fritters- Paki style:
- Prepare 5 - 7 Bread slices
- Make ready 3 nos Potatoes - medium size
- Take 3 - 4 tbsps Butter -
- Take 6 - 7 pods Garlic - finely chopped
- Make ready 2 nos Green chilli - finely chopped
- Get coriander leaves Fresh
- Get 2 tbsps Chaat masala powder -
- Take 1/2 tsp Jeera cumin / powder -
- Take to taste Salt
- Prepare 2 nos Egg -
- Make ready Oil for frying
Instructions to make Potato Bread Fritters- Paki style:
- Boil potatoes and mash them. While still hot add the butter and mix well till fully incorporated.
- Add chopped garlic, green chilly, salt, chaat masala, jeera powder, coriander leaves and mix thourougly (preferably wth ur hand)
- Cut bread slices into 4 triangles. On each triangle spread the potato mixture generously.
- Dip both sides of the bread nicely in beaten egg and fry them in oil. You may either deep fry or shallow fry it. (Prefer shallow fried). Serve hot..enjoy!!👍
So that is going to wrap it up with this special food potato bread fritters- paki style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!