Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi awadhi gobhi biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi Awadhi Gobhi Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shahi Awadhi Gobhi Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
Packed with aromatic flavours, mutton pieces in flavourful rice, this Awadhi Biryani is a treat to the hard core Biryani lovers. Mutton Biryani Muslim Style in hindi l मटन बिरयानी l Cooking with Benazir. स्वादिष्ट चिकन दम बिर्याणी ( घरगुती पद्धतीने बनवलेली ) Awadhi Chicken Biryani is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo".
To get started with this recipe, we must prepare a few ingredients. You can have shahi awadhi gobhi biryani using 39 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Shahi Awadhi Gobhi Biryani:
- Prepare For Biryani
- Get 250 gm basmati rice soaked half hour
- Prepare As needed ghee
- Prepare To taste salt
- Make ready 4-5 cloves
- Get 2 bay leaves
- Prepare 2-3 green cardamom
- Make ready 1 1/2 inch cinnamon sticks
- Take 2-4 black pepper
- Get 1 tsp shahi jeera
- Get 10-12 thread saffron strand
- Get 4 tsp milk
- Get 1 tsp kewra water
- Make ready 1 tbsp curd
- Take 300 gm cauliflower florets
- Take 1/2 Cup mint leaves
- Take 2 potato
- Get 2 capsicum
- Make ready 2 carrot
- Prepare 2 big onion for fried onion (thinly sliced)
- Make ready 1 cup tomato puree
- Take 1 cup onion
- Make ready 2-3 green chilli chopped
- Make ready 2 tsp ginger garlic thinley chopped
- Prepare To taste salt and red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp biryani masala
- Prepare 15-20 cashews
- Take 15-20 almonds
- Prepare For mint raita:-
- Get 1 1/2 cup curd
- Prepare 2-3 tbsp mint chutney
- Make ready To taste Seasoning
- Get Garnish:-
- Get 2 cucumber
- Make ready 2 spring onion
- Get 1-2 sprig Coriander leaves
- Prepare 1 carrot
- Make ready leaves Few mint
Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi Biryani An absolute pleaser at dinner parties!. This Shahi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shaahi Biryani Restaurant & Party Hall is Now Accepting Party Hall Bookings for Events! Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature.
Steps to make Shahi Awadhi Gobhi Biryani:
- In a large pot add ghee, shahi jeera and bay leaves, 2 cloves and cinnamon sticks, now add water doubling the quantity of rice and add salt, 2 tsp lemon juice.mix well.
- Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is 80% cooked.
- Add 4 Tbsp ghee in a pan and heat it and then add thinly sliced onions.Keep stiring and fry it until golden brown, keep aside.
- Add cashews and almonds and saute in ghee and keep aside.
- Soak the saffron in 2 Tbsp cream and set it aside.
- Take cauliflower cut into small florets. Take 2 tsp maida and 2 tsp corn flour make batter, dip cauliflower, and deep fry it in medium hot oil.
- Cut capsicum and carrot and potato in small cubes. Deep fry all potato cubes.
- Saute carrots cubes and capsicum.
- Heat ghee in a pot, add saute the rest of the spices (bay leaf, shahi jeera, cardamoms, cinnamon sticks and cloves.add onion saute it till light pink, now add tomato puree cook until raw aroma goes out, now add all powder spices and mix well, add curd and keep stirring, cook it for 2-3 minutes.
- Now add fried cauliflowers, and capsicum and carrot and potatoes. Mix well with masala. switch off flame, keep aside.
- Layering: Grease a pot with ghee, put vegetables at base and top up with rice followed by fried onions, cauliflower, nuts mint leaves. Drizzle kewra essence, ghee, lemon juice, saffron milk.Follow the same layer again.
- Seal the pot using dough, and place on tawa on low flame on dum cooking.
- Cook it for 10-15 minutes, turn the flame off, let the biryani sit aside for 10 minutes.
- Mint Raita: Take curd, mint chutney and seasoning in a bowl, mix all together. Make dots with green chutney and with the help of toothpick make design shown in raita pic.
- Plating: Take a mould, put biryani inside, top up with some more nuts and vegetables and demould it.
Shahi Gobhi شاہی گوبھی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Shahi Gobhi. Huge and unique collection of Shahi Gobhi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses. Ingredients for Awadhi Dum Biryani Recipe in Hindi. Awadhi Dum Biryani Recipe In English. ★ Wash chicken with water.
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