Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Bag Baby Carrots
- Prepare 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Get 1 tsp. Onion Powder
- Take 1-2 tsp. Minced Garlic
- Take 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
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