Sesame Sashimi Bowl
Sesame Sashimi Bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sesame sashimi bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sesame Sashimi Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sesame Sashimi Bowl is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sesame sashimi bowl using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sesame Sashimi Bowl:
  1. Get 200 grams Sashimi grade seasonal fish
  2. Prepare 3 tbsp ● Soy sauce
  3. Get 2 tbsp ● Mirin (microwave for about 15 seconds)
  4. Take 1 tbsp ● Ground sesame seeds (or sesame seed paste)
  5. Prepare 15 cm Japanese leek (or green onion)
  6. Take 1 Shredded nori seaweed
  7. Make ready 1 Shiso leaves (if it came with the sashimi)
  8. Make ready Sushi rice (or plain rice)
  9. Get 2 bowls full Plain steamed rice
  10. Take 2 tbsp ★ Vinegar
  11. Take 1 1/2 tbsp ★ Sugar
  12. Prepare 1 pinch ★ Salt
Steps to make Sesame Sashimi Bowl:
  1. Mix the ● ingredients together and chill in the refrigerator.
  2. If the sashimi is in blocks, slice thinly (slice by drawing the knife blade towards you for clean cuts)
  3. Add the sashimi to the combined ingredients from Step 1, and chill in the refrigerator for about 10 minutes.
  4. Slice the white part of the leek or green onion lengthwise and discard the green core (use in miso soup).
  5. Finely julienne the white part of the leek on the diagonal and soak in a bowl of water. The shavings will curl up.
  6. Combine the ★ ingredients and mix with freshly cooked hot rice to make sushi rice.
  7. Put the sushi rice on a plate, and lay the sashimi slices on top one at a time. Arrange the shredded leek in the middle in a mound, and top with finely julienned shiso leaves.
  8. Pour the remaining marinade over, scatter with some shredded nori seaweed, and it's done.

So that’s going to wrap it up for this exceptional food sesame sashimi bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!