黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Get 200 g Beef
  2. Make ready 2 Packs Udon
  3. Take 1/4-1/2 Sliced Onion
  4. Make ready Some Asparagus
  5. Get Some Sliced Garlic
  6. Make ready 2 Pieces Eggs
  7. Take Beef Seasoning
  8. Take Some Soy Sauce
  9. Take Some Sugar
  10. Get Some Maggi Sauce (Optional)
  11. Get Udon Seasoning
  12. Prepare Some Black Pepper
  13. Get Some Soy Sauce
  14. Make ready Some Oyster Sauce
  15. Make ready Some Red Pepper (Or Chilli Sauce)
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

So that is going to wrap this up with this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!