Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled tandoori aloo tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Tandoori Aloo Tikka is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Tandoori Aloo Tikka is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled tandoori aloo tikka using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tandoori Aloo Tikka:
- Prepare 18-20 baby potatoes, parboiled with a pinch of salt
- Get 1 cup hung yoghurt
- Take 1 tsp ginger-garlic paste
- Prepare to taste salt
- Make ready 2-3 tbsp roasted gram flour
- Get 1 tsp roasted cumin powder
- Take 1/2 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp kasuri methi (dry fenugreek leaves), crushed
- Get 1 tbsp mustard oil
- Take melted butter / oil for basting
- Make ready few wooden skewers, soaked in water for an hour
Instructions to make Grilled Tandoori Aloo Tikka:
- In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
- Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.
So that is going to wrap this up for this exceptional food grilled tandoori aloo tikka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!