Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Make ready 500 grams Chicken breasts
- Get 1/2 medium Onion
- Get 1/4 Carrot
- Take 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Prepare 3 tbsp ★Katakuriko
- Take 1 tbsp ★Sake
- Prepare 1 tsp ★Soy sauce
- Make ready 1 dash ★Salt and pepper
- Make ready For teriyaki sauce:
- Take 5 tbsp Soy sauce
- Get 3 tbsp Mirin
- Take 3 tbsp Sugar
- Prepare 2 tbsp Sake
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
So that is going to wrap this up with this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!