Cambodian pho " ka thiew"
Cambodian pho " ka thiew"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cambodian pho " ka thiew". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cambodian pho " ka thiew" is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cambodian pho " ka thiew" is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cambodian pho " ka thiew":
  1. Take 1 lb beef bones(neck or ankle)
  2. Prepare 1 onion
  3. Make ready 1 dried aniseed
  4. Take 1 salt
  5. Take 1 chicken bouillon
  6. Get 1 sugar
  7. Make ready 1/2 cup fish sauce
  8. Take 1 green onions
  9. Prepare 1 garlic
  10. Make ready 1 beef pho paste (optional)
  11. Make ready 1 beef (sliced thin)
  12. Prepare 1 beef balls
  13. Make ready 1 siracha
  14. Make ready 1 hoisin sauce
  15. Make ready 1 rice noodles
Instructions to make Cambodian pho " ka thiew":
  1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
  2. cut onion in half and roast it on the stove and roast the aniseed
  3. add roasted onion and aniseed to pot
  4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
  5. boil for at least 3 hours, skim off fat.
  6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
  7. in an extra pot boil some water and grab some of the noodles and boil till soft.
  8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.

So that’s going to wrap this up for this special food cambodian pho " ka thiew" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!