Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, soft glazed pumpkin sugar cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft Glazed Pumpkin Sugar Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Prepare Cookies
- Get 1/2 cup softened butter
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup pumpkin puree (canned pumpkin)
- Prepare 1 cup granulated sugar
- Take 1/2 cup powdered sugar
- Prepare 1/2 tsp vanilla
- Take 2 large eggs
- Take 4 cup all-purpose flour
- Take 1/4 tsp baking soda
- Take 1/4 tsp cream of tartar
- Get 1/2 tsp salt
- Get 1/2 tsp pumpkin pie spice
- Take Glaze
- Prepare 3 cup powdered sugar
- Take 4 tbsp water
- Get 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
So that’s going to wrap this up with this special food soft glazed pumpkin sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
