Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coloured potato balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coloured potato balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coloured potato balls is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook coloured potato balls using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Coloured potato balls:
- Prepare 1 large sweet potato
- Prepare 1 large white potato
- Get 1 large onion, finely chopped
- Prepare 1 tsp dried mint
- Take 1 tsp beetroot powder
- Take to taste Salt and pepper
- Take Oil
Or Papas Rellenas if you feel like being authentic. Seasoned beef stuffed inside a ball of mashed potatoes. Breaded and fried until golden brown and crispy all around. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.
Instructions to make Coloured potato balls:
- Cook the potatoes until tender. - Heat the oil in a pan, and fry the chopped onion until golden brown. Set aside.
- In a bowl with beetroot powder add half of white potato and mash it. Then add salt, pepper, some of fried onion and mix well.
- In other bowl, with dried mint, add other half of white potato. Mash it. Then add some of fried onion and seasoning with salt and pepper. Mix well.
- In third bowl mash the sweet potato. Add some fried onion, and season with salt and pepper. Mix well. Give small ball shape to the mashed potatoes and serve it warm or cold.
- Ingredients
They make a tasty tea time or snack time treat. Parmesan Roasted Potatoes are just another one of my Easy Family Dinner Ideas that are simple to POTATO BALLS - Jehan Can Cook. Welcome to my corner of the web! Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!
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