Butter Chicken Curry Using Curry Roux
Butter Chicken Curry Using Curry Roux

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter chicken curry using curry roux. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken Curry Using Curry Roux is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter Chicken Curry Using Curry Roux is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken curry using curry roux using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken Curry Using Curry Roux:
  1. Make ready 1/2 box Curry roux (block)
  2. Make ready 1 Chicken breast
  3. Get 100 grams Plain yogurt
  4. Make ready 1/2 Onion
  5. Get 30 grams Butter
  6. Get 1 tsp Grated garlic
  7. Get 1 can Canned tomatoes
  8. Prepare 400 ml Water
  9. Make ready 100 ml Heavy cream
Steps to make Butter Chicken Curry Using Curry Roux:
  1. Chop up about 1/4 of the curry roux finely.
  2. Take the skin off the chicken breast and slice into bite sized diagonal pieces.
  3. Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.)
  4. Coarsely chop up the onion.
  5. Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant.
  6. Add the onion, and cook over low-medium heat until it's browned.
  7. When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color.
  8. Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes.
  9. Add the heavy cream, and bring to a gentle boil.
  10. Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish!

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