Chicken Egg Rolls
Chicken Egg Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken egg rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Egg Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Egg Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Egg Rolls:
  1. Take For the skin
  2. Get 40 g all-purpose flour
  3. Prepare 10 g corn starch
  4. Take 5 egg yolk
  5. Get 2 egg white
  6. Get 150 ml water
  7. Take 1 tbs veg oil
  8. Get to taste Salt
  9. Take For the chicken filling
  10. Make ready 500 g minced chicken
  11. Prepare 2 Egg white
  12. Take 10 g corn starch
  13. Prepare 5 g tapioca flour
  14. Take 1 tsp fine smashed garlic
  15. Prepare 1 tsp soy sauce
  16. Get 1/2 tsp pepper
  17. Get 1-2 tsp salt (as per your taste)
  18. Make ready 1/2 tsp sugar
  19. Take 2 tbs veg oil
  20. Prepare 1 tbs sesame oil
  21. Make ready Additional ingredients
  22. Take Oil to fry
Steps to make Chicken Egg Rolls:
  1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
  2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
  3. While waiting for the skin to Cool, let's prepare the chicken
  4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
  5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
  6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
  7. Place all the covered rolls into the steamer and steam them for half an hour
  8. Once it's done, remove the foil, cut each rolls into thick slices and fry them
  9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!

So that is going to wrap this up for this exceptional food chicken egg rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!