Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed round zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Round Zucchini is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed Round Zucchini is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Round Zucchini:
- Prepare 3 round zucchini
- Make ready 100 g bulgur/couscous/rice
- Prepare 1 small onion
- Get 10 cherry tomatoes
- Make ready olive oil
- Get salt, pepper
Instructions to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
So that’s going to wrap this up for this special food stuffed round zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
