Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer biryani - quick recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer biryani - quick recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paneer biryani - quick recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have paneer biryani - quick recipe using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer biryani - quick recipe:
- Make ready 70 gm basmati rice
- Prepare 100 gm paneer
- Take 10/12 Curry leaves
- Prepare 10 gm ghee
- Make ready 50 gm cabbage
Steps to make Paneer biryani - quick recipe:
- Cook rice separately in a vessel.Quantity of water while preparing rice should be double the content of rice (one cup rice then two cup of water)
- Put paneer in a vessel and add hot water. Take out paneer in fee min and cut into small cubes.
- While the rice gets cooked, take a pan add 1tb spoon of ghee, add curry leaves. Once the leaves starts leaving aroma add few cloves and cinnamon stick.
- Add paneer, saute it till it turns very light brown.
- Add masala powder (as per taste garam masala, biryani masala powder)
- Add cabbage and saute it till it gets cooked.
- Once cabbage gets cooked add rice to pan and mix it gently.
- Close the lid and leave for 2min. Quick and hot biryani is ready to be served.
So that’s going to wrap this up for this exceptional food paneer biryani - quick recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
