Roma-style Consomme Soup with Cheese
Roma-style Consomme Soup with Cheese

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roma-style consomme soup with cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roma-style Consomme Soup with Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roma-style Consomme Soup with Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have roma-style consomme soup with cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roma-style Consomme Soup with Cheese:
  1. Take 1 ☆Egg
  2. Make ready 3 tbsp ☆ Panko
  3. Prepare 2 tbsp ☆Grated cheese
  4. Get 1 ☆Salt and pepper
  5. Make ready 400 ml Water
  6. Get 1 Consomme soup stock cube
  7. Get 1 Parsley
Instructions to make Roma-style Consomme Soup with Cheese:
  1. Combine ☆ ingredients well.
  2. Boil 2 cups of water in a pot and dissolve the consomme.
  3. Add the egg mixture from Step 1 to the pot and lightly stir. When the mixture starts to float, turn off the heat.
  4. Serve in bowls and sprinkle parsley.

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