Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ethakka appam / banana fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ethakka Appam / Banana Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ethakka Appam / Banana Fritters is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Take plantains or bananas
- Take plain flour
- Get rice flour
- Take powdered sugar
- Prepare cardamom powder
- Take salt
- Take turmeric
- Make ready baking powder
- Make ready water
- Make ready Oil to fry
Steps to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
So that is going to wrap this up for this exceptional food ethakka appam / banana fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
