Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod with mushroom cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cod with Mushroom Cream Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cod with Mushroom Cream Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod with Mushroom Cream Sauce:
- Take 4 fillet slices Fresh cod filets
- Prepare 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
- Make ready 1 dash of each Salt and pepper to preflavor the fish
- Make ready The mushroom cream sauce ingredients:
- Prepare 1 pack Shimeji mushrooms
- Get 1/4 Onion
- Take 1 clove Garlic
- Get 200 ml Milk
- Get 1 tbsp ☆ Mirin
- Make ready 1 tbsp ☆ White wine (or sake)
- Get 1 tbsp ☆ Soy sauce
- Prepare 20 grams Butter
- Get 1/2 tbsp Olive oil
- Get 3 tsp Cake flour
- Make ready 1 Black pepper
Instructions to make Cod with Mushroom Cream Sauce:
- Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
- Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
- Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
- While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
- Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
- Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
- Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
- The mushroom-rich creamy sauce and the tasty cod are a perfect match!
So that’s going to wrap this up with this special food cod with mushroom cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
