Mike's Pineapple Chicken Skewers
Mike's Pineapple Chicken Skewers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's pineapple chicken skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Pineapple Chicken Skewers is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Pineapple Chicken Skewers is something which I have loved my whole life.

.chicken breast, pineapple juice, ketchup, kosher salt, large red onion, red bell peppers, pineapple, lime wedge, fresh cilantro, bamboo skewers. Chicken Skewers with Pineapple - Exotic: Tender poultry meets sweet fruit. Alternately skewer the pineapple, peppers, and chicken on wooden skewers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Pineapple Chicken Skewers:
  1. Take Meats
  2. Prepare 4 Extra Large Boneless Chicken Breasts [fat trimmed]
  3. Make ready Vegetables & Fruits
  4. Get 4 large Green Bell Peppers
  5. Take 1 can Pineapple Chunks
  6. Prepare 2 large Purple Onions
  7. Make ready Marinade
  8. Prepare 1 can 20 oz Dole Crushed Pineapples
  9. Make ready 1 1/2 cup Teriyaki Sauce [your favorite brand]
  10. Prepare 1 tbsp Minced Ginger
  11. Get 2 tbsp Garlic Chili Sauce
  12. Prepare 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
  13. Make ready Optional Brine
  14. Make ready 1/2 cup Sugar
  15. Take 1/2 cup Salt
  16. Take Equipment
  17. Take 1 gallon Sized Ziplock Bag
  18. Prepare 1 Pair Barbecue Tongs
  19. Get 8 Metal Skewers
  20. Make ready 1 large Bowl
  21. Make ready 1 small Pot
  22. Make ready 1 Brush
  23. Make ready Serving Suggestions
  24. Get 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
  25. Get 1 White Rice

These Chicken Pineapple Skewers are an easy weeknight grilling recipe. They're packed with flavor and can absolutely be assembled in advance! How to Make Chicken Pineapple Skewers. The trick here is to marinate the chicken WAY ahead.

Instructions to make Mike's Pineapple Chicken Skewers:
  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook One bite of these Pineapple Coconut Hawaiian Chicken Skewers, and you'll be doing the hula dance, they're that good! Savory chicken and sweet grilled pineapple are a match made in heaven. Place a piece of chicken, pineapple chunk, bell pepper, and onion onto a skewer. Repeat, so the skewer has two pieces of each ingredient.

So that is going to wrap it up with this special food mike's pineapple chicken skewers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!