Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kids' favorite salad roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kids' Favorite Salad Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kids' Favorite Salad Roll is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kids' favorite salad roll using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kids' Favorite Salad Roll:
- Make ready 700 grams White steamed rice
- Get 4 sheets Toasted nori seaweed
- Make ready 20 ml Water
- Make ready 1 small quantity ☆ Kombu based dashi stock
- Make ready 4 tbsp ☆ Sugar
- Prepare 4 tbsp ☆ Vinegar
- Make ready 1 can Canned tuna (small)
- Make ready 1 Cucumber
- Take 1 packet Imitation crab sticks
- Make ready 2 ★ Eggs
- Get 2 tbsp ★ Sugar
- Get 1 small quantity ★ Milk
- Take 1 Mayonnaise
- Get 1 Iceberg lettuce (optional)
Instructions to make Kids' Favorite Salad Roll:
- Lightly boil the water, mix in all the ingredients, remove from heat and let it sit for a while. Leave the kombu in the liquid.
- Drain the oil from the canned tuna using paper towel.
- Cut the cucumber into the number of the rolls you are making. The length should be about the same as the width of the seaweed. It tasted better with the seeds removed.
- Mix the ingredients marked with and make a rolled omelette. Cut into the number of rolls as well (you can cut it after it cools )
- If you're adding lettuce, wash the leaves, pat dry with a paper towel and shred them.
- Mix the dashi vinegar mixture from Step 1 into the cooked rice little by little with a slicing motion.
- Roll the sushi using a bamboo sushi rolling mat. If you don't have a mat, you can substitute it with paper towels.
- Place the seaweed on the mat. Spread the sushi rice up to 2/3 from your side evenly. Use about 200 g of sushi rice per roll.
- In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line.
- When everything is in place, roll from your side to the end. Try not to let the ingredients fall out.
- Roll the sushi once more neatly to neaten the shape.
- If you don't need to slice them, they are ready.
- If you need to slice them, wait until the seaweed softens. Cut the roll with a knife, wiping it with a wet kitchen towel or a paper towel after each slice.
So that is going to wrap this up for this exceptional food kids' favorite salad roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
