Spicy Cucumber and Cellophane Noodle Salad
Spicy Cucumber and Cellophane Noodle Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy cucumber and cellophane noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Cucumber and Cellophane Noodle Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Cucumber and Cellophane Noodle Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy cucumber and cellophane noodle salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cucumber and Cellophane Noodle Salad:
  1. Take 2 Cucumbers
  2. Prepare 30 grams Cellophane noodles
  3. Prepare 2 to 3 Wood ear mushrooms
  4. Get 1 packet Imitation crab sticks
  5. Prepare 2 tbsp - ★ Sushi vinegar
  6. Make ready 1 1/2 tbsp ★ Light soy sauce
  7. Take 3/4 tbsp ★ Sesame oil
  8. Take 1/2 tsp ★ Doubanjiang
  9. Get 1 tsp ★ Sugar
  10. Prepare 1 Salt
  11. Prepare 1 White sesame seeds
Steps to make Spicy Cucumber and Cellophane Noodle Salad:
  1. Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks.
  2. Put the ★ ingredients into a bowl and mix. Add the Step 1 ingredients and mix. Transfer to serving plates and sprinkle with white sesame seeds.

So that is going to wrap it up with this special food spicy cucumber and cellophane noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!