Tomato Cream Pasta with Crabmeat
Tomato Cream Pasta with Crabmeat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato cream pasta with crabmeat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Cream Pasta with Crabmeat is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tomato Cream Pasta with Crabmeat is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato cream pasta with crabmeat using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream Pasta with Crabmeat:
  1. Take 80 grams Pasta (I used linguine)
  2. Get 40 grams Crabmeat such as spider crab
  3. Make ready 1 tbsp Olive oil
  4. Get 1/2 clove Garlic
  5. Make ready 2 tbsp White wine
  6. Make ready 150 grams Tinned whole tomatoes
  7. Prepare 1 Salt
  8. Take 50 ml Double cream
  9. Get 4 Basil leaves
  10. Prepare Pasta cooking water
  11. Take 1000 ml Hot water
  12. Take 8 grams Salt
Steps to make Tomato Cream Pasta with Crabmeat:
  1. Separate the crabmeat into small pieces. Chop the basil leaves into 5 mm dices. Crush 1/2 the garlic with the back of your knife. Boil the water to cook the pasta.
  2. Remove any tough part and skin from the tomatoes and squash roughly.
  3. Pour in the olive oil and garlic into a cold frying pan and place the pan on a low heat. Infuse the oil with garlic.
  4. Once the water has boiled, add the pasta. Stop cooking one minute before the package instructions.
  5. As soon as the garlic turns golden brown, remove it. Add the crabmeat and fry. Add the white wine and increase the heat to high to evaporate the alcohol.
  6. After the alcohol has evaporated, add the tomatoes and salt. Once the sauce has boiled, turn the heat to low and reduce the sauce by 1/2. By cooking the sauce, it rounds out the tartness of the tomatoes.
  7. After the sauce has reduced by 1/2, season lightly with salt. Turn off the heat.
  8. Turn on the heat just 1 minute before the pasta has cooked. Add the double cream and basil leaves. Stir well.
  9. As soon as the pasta is cooked, transfer the pasta to the sauce without draining. Mix together and continue to cook over low heat to coat the pasta with the sauce.
  10. If the sauce has reduced too much, add the pasta cooking liquid. Check the taste and season with salt, if necessary. Transfer onto a serving dish and garnish with basil leaves.

So that’s going to wrap it up with this exceptional food tomato cream pasta with crabmeat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!