Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, arroz con habichuelas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arroz con habichuelas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Arroz con habichuelas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook arroz con habichuelas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con habichuelas:
- Take 2 clove garlic
- Get 1 small onion, chopped
- Get 2 slice ham (or bacon)
- Get 2 cup jasmine rice
- Get 2 tbsp knorr suiza caldo de pollo (or chicken bouillon)
- Make ready 2 tbsp recaito (cilantro cooking base)
- Prepare pinch dried parsley
- Prepare 1 envelope sazon goya culantro y achiote
- Prepare 1 can habichuela (pink beans, red beans)
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp tomato sauce
- Take 2 cup water
Steps to make Arroz con habichuelas:
- saute onion garlic and ham and a little bit of olive oil. Pull out of pan set aside
- add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic.
- Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated
- Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes
So that is going to wrap it up for this special food arroz con habichuelas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
