Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Take Soup
- Get 750 ml Water
- Get 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Make ready 1 tbsp Chicken stock powder
- Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Take 1 clove Garlic (grated)
- Prepare 1 dash Ginger (grated)
- Get 1 tbsp Mirin
- Make ready 1 tsp Soy sauce
- Take 1 tsp Sesame oil
- Make ready 1/4 Onion (to bring out the sweetness)
- Prepare Chicken meatballs
- Get 250 grams Ground chicken thigh meat
- Make ready 1/4 Onions (finely chopped)
- Make ready 1 dash White Miso
- Make ready 1 dash Sesame seeds
- Make ready 1 dash Sesame oil
- Take 1 Ginger juice
- Take Other Ingredients (use whatever you like)
- Take 100 grams Chicken thigh meat
- Make ready 100 grams Thinly sliced pork
- Get 1/8 head Cabbage
- Prepare 1/2 bunch Chinese garlic chives
- Get 1 bunch Mitsuba
- Take 1 Carrot
- Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Take 1 Aburaage
- Get 1 block Grilled tofu
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
So that is going to wrap it up with this special food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
