Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.. Chilli Paneer Recipe restaurant style with step by step photos and video.
Red Chilli Paneer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Chilli Paneer is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red chilli paneer using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Chilli Paneer:
- Prepare 200 gm paneer
- Make ready 1 red capsicum
- Prepare 3 tomatoes
- Prepare 1 onion
- Prepare 6-8 pods garlic
- Prepare 1 "piece ginger
- Make ready 2 tb sp kasuri methi
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp coriander seeds powder
- Take 2 tb sp cooking oil
- Get 2 tb sp water
Chilli Paneer can also be served as a side dish. Combine the paneer cubes and cornflour in a deep bowl or plate and toss them well. We have prepared red chili paste using kashmiri red chilies. How to make Chilli Paneer Dhaba Style - Chilli Paneer is a famous Indo-Chinese dish.
Instructions to make Red Chilli Paneer:
- Peel, Wash and chop onions, red chilli, garlic and grate ginger. Grate tomatoes and make puree. Cut paneer in cubes.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ginger garlic and finely chopped onions and fry till translucent.
- Add tomato puree and cook till oil leaves the karahi. Add salt, red chilli powder and turmeric powder and mix well.
- Add chopped red chilli and saute for 2 minutes. Now Add paneer cubes and mix well. Add 2 tb sp water and cook for 5 minutes on low flame. Mix kasuri methi, garam masala and coriander seeds powder and mix. Switch off the flame.
- Serve this chilli Paneer hot with chapatti.
Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that. A delicious Indo-Chinese dish of Indian paneer that is deliciously crisp on the outside and beautifully soft in the inside combined with classic Chinese flavours such as. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe: Chilli Paneer is a.
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