Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tonkatsu sushi roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tonkatsu Sushi Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tonkatsu Sushi Roll is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sushi Roll:
- Get 1 Tonkatsu (breaded deep fried pork cutlet)
- Make ready 20 to 30 grams ☆ Cabbage (thick julienne)
- Get 1/2 tsp ☆ Mentsuyu
- Take 1 tsp ☆ Mayonnaise
- Take 1 tbsp ☆ Ground sesame seeds
- Take 1 Tamagoyaki (flavored as you like)
- Make ready 1 rice bowl's worth Sushi rice
- Prepare 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Take 1 sheet Nori seaweed (whole sheet)
Instructions to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that is going to wrap it up for this exceptional food tonkatsu sushi roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
