Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy fodmap friendly fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy FodMap Friendly Fried Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy FodMap Friendly Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy fodmap friendly fried rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy FodMap Friendly Fried Rice:
- Make ready Basmati rice
- Make ready to taste Light olive oil or other oil
- Get Chopped carrots
- Make ready Chopped green beans
- Take Chopped peppers
- Make ready Other vegetables: broccoli, sweetcorn, courgettes etc
- Prepare Mixed chillies
- Make ready Gluten-free soy sauce
- Take Mixed herbs
- Make ready Boiling water
Instructions to make Easy FodMap Friendly Fried Rice:
- Wash the basmati rice thoroughly until water runs clean
- In a large frying pan with cover or pot, gently the carrots and green beans in olive oil for 5 mins then add the other soft vegetables and fry for a further 2 mins
- Once the rice and vegetables are fried, add a generous amount if soy sauce to taste and then cover with boiling water. Simmer until cooked.
- 5 mins before the end, season with pepper, herbs and whatever you like. I like to add cooked prawns or chicken at this stage. Cook for a further 10 mins and then serve. Enjoy!
So that’s going to wrap this up for this exceptional food easy fodmap friendly fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!